Helping Beneath the Wood Sanctuary feed their 91 rescued pigs. Many people will have heard the story of the #53Pigs and their piglets, as featured on Dog Desk Radio’s recent
A partial but by no means conclusive history of some of the most significant milestones regarding public awareness of the environmental impacts of animal production and consumption.
An article from The Guardian explaining the benefits of Veganism on the environment.
Assessing the Environmental Impacts of Consumption & Production
If we are ever going to see a paradigm shift, we have to be clear about how we want the present paradigm to shift.
We’re trying to raise £6000 to get our recipes analysed to be sure they are doing what’s intended for people, and to work to expand the range of ingredients to include other plants such as hemp and buckwheat. The more funding we can raise the more we can develop our pioneering initiative.
