A partial but by no means conclusive history of some of the most significant milestones regarding public awareness of the environmental impacts of animal production and consumption.
An article from The Guardian explaining the benefits of Veganism on the environment.
Assessing the Environmental Impacts of Consumption & Production
We’re trying to raise £6000 to get our recipes analysed to be sure they are doing what’s intended for people, and to work to expand the range of ingredients to include other plants such as hemp and buckwheat. The more funding we can raise the more we can develop our pioneering initiative.