Resources

Animal Rights

Extensive information regarding the rights of Animals, Sentience and the abolition of animal exploitation, suffering and speciesism

Insects feel persistent pain after injury, evidence suggests
Scientists have known insects experience something like pain, but new research provides compelling evidence suggesting that insects also experience chronic pain that lasts long after an initial injury has healed.
What insects can tell us about the origins of consciousness
How, why, and when consciousness evolved remain hotly debated topics. Addressing these issues requires considering the distribution of consciousness across the animal phylogenetic tree. Here we propose that at least one invertebrate clade, the insects, has a capacity for the most basic aspect of consciousness: subjective experience.
Food System Impacts on Biodiversity Loss
This paper explores the role of the global food system as the principal driver of accelerating biodiversity loss. It explains how food production is degrading or destroying natural habitats and contributing to species extinction. The paper outlines the challenges and trade-offs involved in redesigning food systems to restore biodiversity and/or prevent further biodiversity loss, and presents recommendations for action.
The Face on Your Plate: The Truth About Food: Jeffrey Moussaieff Masson
In this revelatory work, Jeffrey Moussaieff Masson shows how food affects our moral selves, our health, and the environment. It raises questions to make us conscious of the decisions behind every bite we take: What effect does eating animals have on our land, waters, even global warming?
Insect populations suffering death by 1,000 cuts, say scientists
Insect populations are suffering “death by a thousand cuts”, with many falling at “frightening” rates that are “tearing apart the tapestry of life”, according to scientists behind a new volume of studies.
Sharks at unprecedented risk of extinction after 71 per cent decline
Numbers of oceanic sharks and rays have declined at what researchers describe as an “alarming” 71 per cent over almost half a century, leading to what researchers say is an unprecedented increase in risk of extinction. Conservationists have been warning for years about the unsustainable killing of the apex predators, based on regional reports and data on individual species, but a paper published today is the first to offer an authoritative global overview
The state of nature: 41 percent of UK species have declined since 1970s
A new report has found that the UK’s wildlife is continuing to crash, with hundreds of species now at risk of disappearing from our shores altogether. Over the past 50 years, urbanisation, agriculture, pollution and climate change have all caused the nation’s plants and animals to dwindle – a trend that has continued unabated within the last decade despite efforts to reverse these losses.
A quarter of all known bee species haven’t been seen since the 1990s
The number of bee species recorded worldwide has been sharply decreasing since the 1990s. Eduardo Zattara and Marcelo Aizen at the National University of Comahue in Argentina analysed how many wild bee species are observed each year as recorded in the Global Biodiversity Information Facility – a publicly available platform where researchers and citizens can record sightings of bee species.
The Most Dangerous Single Source of Ocean Plastic No One Wants to Talk About
Did you give up eating fish for “Plastic Free July”? Chances are you probably didn’t, because no one told you the truth about where most of the plastic in our oceans comes from, and how our meal choices have contributed to it.
Speciesism Philosophy
Speciesism, in applied ethics and the philosophy of animal rights, the practice of treating members of one species as morally more important than members of other species; also, the belief that this practice is justified.